Insalata

classic Caesar Salad

wrapped in prosciutto, topped with roasted red peppers, blue cheese and olives

traditional Italian salad with tomatoes, basil and mozzarella di bufala

tomato and onion salad

mixed greens, cherry tomatoes, artichoke, grilled shrimp and walnuts served with a balsamic dressing

spinach, onion, olives, peperoncini, roasted peppers and grilled salmon

calamari, shrimp, octopus and scungili served with lemon dressing

mixed greens with tomatoes, cucumbers and House dressing

Classic Italian

please inquire about the daily selection

Antipasti - Appetizers

deep fried Calamari served with a spicy tomato sauce

fresh baby clams breaded and baked in a white sauce

mussels sautéed in garlic, olive oil, fresh tomatoes and a touch of white wine served with a Marinara sauce

grilled octopus with the Chef's special sauce

mild or hot green and red peppers over grilled romana sausage

thin sliced, marinated raw beef topped with artichoke, hearts of palm and shaved parmesan served with olive oil and lemon dressing

grilled calamari served with mixed gerens and a House vinaigrette

grilled vegetables with Parma vinaigrette

fresh tomatoes, basil and capers on toasted bread

salame, prosciutto, mortadella, parmigina cheese, olives

grilled shrimp, scallops, sauteed mushrooms, rosemary garlic, white wine and lemon

Pasta

house-made fettucine served with salmon in a pink sauce

served with a fresh tomato sauce and fresh mozzarella

rigatoni in a vodka cream sauce

spaghetti served in the traditional Italian meat sauce

fresh chopped and whole clams in a white or red sauce

tortellini in a creamy, four-cheese sauce

fresh calamari, clams, shrimp, scallops and mussels in a light red sauce

fresh shrimp and broccoli in a classic white sauce

the chef's house-made four-cheese ravioli in a pine nut and sage butter sauce

the chef's special house-made gnocchi with your choice of pesto, white or red sauce

bow-tie pasta served with chicken, peas and porcini mushrooms in a pink tomato sauce

rigatoni served with pancetta, fresh mozzarella and fresh basil in a tomato sauce

the classic Roman spaghetti dish with a sauce of cheese, eggs, prosciutto and cream

curved slightly hollowed shaped pasta, salmon, sundried tomatoes, basil in a light pink sauce

calamari, black olives, asparagus, cherry tomatoes with your choice of red or white sauce

a classic risotto preparation with sausage peppers and an infusion of red sauce

a classic risotto preparation with a selection of locally grown farmer mushrooms

a classic risotto preparation with fresh salmon and an infusion of red sauce

a classic risotto perparation with fresh calamari, shrimp, clams and mussels and an infusion of a classic Italian red sauce

zucchini, mushrooms, asparagus, yellow squash, carrots, with your own choice of red or white sauce

Pollo

boneless chicken breast stuffed with goat cheese, fresh spinach and sun-dried tomato with a Vodka sauce served with roast potatoes and vegetables of the day

Pollo alla Marsala

breast of chicken served with mushrooms and a Marsala wine sauce served with potatoes and vegetables of the day

breast of chicke with a white wine sauce, rosemary, garlic and peas served with Vesuvio potatoes

chicken stuffed with spinach mozzarella brandy in a light tomato sauce

tender veal baked with mozzarella cheese and marinara sauce served with spaghetti

the classic breaded, tender veal sautéed and served with the vegetables of the day

tender veal sautéed in olive oil with lemon and capers served with the vegetables of the day

procuciutto, saje, egg plant, fontina cheese

classic bucaded, tender veal sauteed served with cherry tomatoes, arugula, and bufala mozzarella

grilled salmon with a garlic, champagne sauce and a touch of pesto

sautéed white fish with garlic and capers in a white wine sauce

a typical italian fish soup mussels, clams, shrimp, fish of the day

Fresh Fish Selection (your waiter will inform you about the selections of the day)

served with vegetable of the day

served with vegetable of the day

mushrooms and a Marsala wine sauce served with vegetable of the day

mozzarella, tomato sauce, basil

buffalo mozzarella, cherry tomatoes, arugula

prosciutto di Parma, fresh arugula

cozze, shrimp, calamari, tomato sauce

gorgonzola, mozzarella, parmigiano, belpaese

zucchini, tomatoes, mushrooms, asparagus

Anchovies, mozzarella, tomato sauce, oregano

Italian sausage, peppers, capricolo

Chef’s specially prepared ground turkey burger

Chef’s specially prepared ground salmon burger

the classic meatball sandwich on Italian bread

Prosciutto and Genoa Salami (or Mortadella)